Our wines reflect a relentless pursuit of quality.
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Made using grapes from our own sustainably certified Presqu’ile Vineyard, and from a handful of the finest winegrowing sites in the valley, our wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance.
Situated high atop a hill, with stunning ocean and vineyard views, Presqu’ile offers one of California’s most memorable wine tasting experiences. Join us, and enjoy a taste of southern hospitality on California’s beautiful Central Coast.
Concert Series & Events
2nd Annual Foodbank Donation Drive
At Presqu’ile, we believe in giving back to the wonderful community that has given us so much. That’s why, for the entire month of November, we will be accepting donations for the Foodbank of Santa Barbara County in lieu of tasting fees. So why not do some good, by drinking some great wines? Simply visit our tasting room, and you’ll receive a $15 Presqu’ile flight for every $10 donation. Or enjoy a $20 Reserve Flight for a $15 donation! And, to make sure that we help feed as many people as possible, Presqu’ile will be matching every donation dollar for dollar!
2nd Annual Past, Present and Future Dinner
Saturday, December 2, 2017
Join us for our 2nd annual Past, Present, and Future dinner, a memorable evening that will include a delightful array of wines from vintages past, present and yet to be released. Hosted by our winemaker, Dieter Cronje, and members of the Murphy family, the evening will feature an inspired four-course dinner created by Chef Cullen Campbell of Arizona's Crudo Restaurant. Each individual course will feature a trio of wines: a library release, a current release, and a highly anticipated futures release. As part of this very special exploration of our portfolio, each guest (or pair of guests) will take home a six-pack of wine, featuring a bottle of each of the library and current release wines served with the meal.
Reservations are required for this very special dinner. To ensure the intimate nature of the evening, seating is limited to just 40 guests. Tickets are $330 for one person, or $400 for two. (Both single and pair tickets include one six-pack of wine). To purchase tickets, contact Estates Manager Cameron Porter at (805) 937-8110 ext. 103 or email@example.com.
Join Us For a Tour
By appointment | $75 per person
1 PM Daily. Reservations required at least 72 hours in advance.
Spotlighting eight limited-production wines paired with delicious, seasonally inspired food created by our chef, the Coastline Tour provides a dazzling sensory experience. Guests will enjoy delectable culinary creations throughout the tour, which includes stops in our tasting room, white and red wine levels, and our stunning wine cave. The tour concludes in our lovely dining room, where you’ll savor a three-vintage vertical of our acclaimed Presqu'ile Vineyard Pinot Noir.
By appointment | $45 per person
11 am and 2 PM Daily. Reservations required at least 48 hours in advance.
This 90 minute tour and tasting provides guests with an overview of the Presqu'ile story, estate, wines and winery. Our Presqu'ile tour and tasting features six exciting wines, including a side-by-side tasting of three of our coveted single-vineyard Pinot Noirs paired with artisan cheeses and homemade accompaniments.
To book your tour, please contact Assistant Tasting Room Manager Matthew Sobczak at 805-937-8110 ext. 102, or book online through Vino Visit:
Cancellations are requested 48 hours prior to your scheduled tour. We kindly ask that you refrain from wearing any perfumed products as it may interfere with your, and other guests, tasting experience.
We have a number of cozy and open spaces available for private events in our Santa Maria winery and tasting room.
For more information on availability and pricing, please contact our Hospitality Coordinator, Emily Dixon, at (805) 937-8110 ext. 104 or at Emily@presquilewine.com