Saturday, March 18, 2017
11:30 am to 3:30 pm
Presqu'ile Winery
$15 members/$25 non-members 

It may be our southern roots showing, but here at Presqu’ile we love barbecue, which is  why we are hosting our second annual Presqu’ile Tri-Tip Cook-Off on Saturday, March 18th! The afternoon will feature a stellar lineup of top local culinary talents, including Valle Fresh, Testa Catering, BBQ in the Stix, and more. Manning the grills in our beautiful al fresco setting, each will prepare their own inspired take on tri-tip for our guests and a panel of distinguished culinary judges. 

Your ticket includes all of the tri-tip you can eat, accompanied by traditional Santa Maria sides of Pinquito beans, salad and garlic bread.

We will not be open for regular tasting, but we will have a handful of additional tickets available for purchase at the door

Sponsored by Susie Q