concert series & Events

November 2017
November Food Drive
Wed, Nov 1, 2017 - Thu, Nov 30, 2017

At Presqu’ile, we believe in giving back to the wonderful community that has given us so much.  That’s why, for the entire month of November, we will be accepting donations for the Foodbank of Santa Barbara County in lieu of tasting fees. So why not do some good, by drinking some great wines? Simply visit our tasting room, and you’ll receive a $15 Presqu’ile flight for every $10 donation. Or enjoy a $20 Reserve Flight for a $15 donation! And, to make sure that we help feed as many people as possible, Presqu’ile will be matching every donation dollar for dollar!

We are proud to support this remarkable—and essential—organization. We hope that you will join us in helping those in our community who need our compassion and support the most.

Friday Live Music - Aloud
Fri, Nov 24, 2017

Friday Live Music - Aloud

Friday, November 24, 2017
4:00pm to 6:00pm
Presqu'ile Winery
Complimentary Event

Aloud’s roots run deep. Jen De la Osa and Henry Beguiristain have written and performed together since they were teenagers growing up in Miami, Florida. Over the years, they have created a catalog of songs wide in range, but always anchored by the 60s soul and rock music they grew up on—with a particular affection for harmonies.

Please note, we do not offer tasting flights after 4:00pm.  After 4:00pm wine is available by the glass or bottle only.

December 2017
2nd Annual Past, Present and Future Dinner
Sat, Dec 2, 2017

2nd Annual Past, Present and Future Dinner
Saturday, December 2, 2017
7 pm

Hosted by our winemaker, Dieter Cronje, and members of the Murphy family, the evening will feature an inspired four-course dinner created by Chef Cullen Campbell of Arizona's Crudo Restaurant. Each individual course will feature a trio of wines: a library release, a current release, and a highly anticipated futures release. As part of this very special exploration of our portfolio, each guest (or pair of guests) will take home a six-pack of wine, featuring a bottle of each of the library and current release wines served with the meal.  Reservations are required for this very special dinner.  Tickets are $330 for one person, or $400 for two. (Both single and pair tickets include one six-pack of wine).  To purchase tickets, contact Estates Manager Cameron Porter at (805) 937-8110 ext. 103 or