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Varietal
Sauvignon Blanc
Appellation
Santa Barbara County
2009

2010 2009

Our Sauvignon Blanc has aromas of stone fruit and cut grass. On the palate: apricot and gooseberry, with a snappy finish of steely minerality.

Reviews

Specifics

Vineyards:
100% White Hills Vineyard
Harvest:
September 1-15, 2009
Composition:
100% Sauvignon Blanc - 100% Clone 1
Aging:
7 months in neutral French oak barrels, stainless steel tanks, and a concrete egg
Total Acidity:
6.9 g/L
Alcohol %:
13.4

More about this wine

Winemaker Notes
The dimension in this wine stems from the extraordinary fruit and native yeast fermentation followed by aging in neutral French oak barrels and the concrete egg. The oak enhances the wine’s mouth-feel and the egg underscores the wine’s weight.
Purchase
$22.00
/ 750ml
$22.00
Limited availability, please call 805-937-8110
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Sauvignon Blanc Santa Barbara County 2009