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Varietal
Sauvignon Blanc
Appellation
Santa Barbara County
2010

2010 2009

This Sauvignon Blanc is well-rounded, concentrated and balanced by snappy acidity. Most of the fruit came from Riverbench Vineyard, chosen for the citrus and tropical character that so perfectly complements the cool minerality found in White Hills Vineyard fruit.

Reviews

Specifics

Vineyards:
78% Riverbench Vineyard, 22% White Hills Vineyard
Harvest:
September 23-27, 2010
Composition:
100% Sauvignon Blanc - 100% Clone 1
Aging:
7 months in neutral French oak barrels and a concrete egg
Total Acidity:
6.9 g/L
Alcohol %:
13.7

More about this wine

Winemaker Notes
The dimension in this wine stems from the extraordinary fruit and native yeast fermentation followed by aging in neutral French oak barrels and the concrete egg. The oak enhances the wine’s mouth-feel and the egg underscores the wine’s weight.
Purchase
$22.00
/ 750ml
$22.00
Limited availability, please call 805-937-8110
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Sauvignon Blanc Santa Barbara County 2010