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2nd Annual Past, Present and Future Dinner

Date: Sat, Dec 2, 2017

2nd Annual Past, Present and Future Dinner
Saturday, December 2, 2017
7 pm

Hosted by our winemaker, Dieter Cronje, and members of the Murphy family, the evening will feature an inspired four-course dinner created by Chef Cullen Campbell of Arizona's Crudo Restaurant. Each individual course will feature a trio of wines: a library release, a current release, and a highly anticipated futures release. As part of this very special exploration of our portfolio, each guest (or pair of guests) will take home a six-pack of wine, featuring a bottle of each of the library and current release wines served with the meal.  Reservations are required for this very special dinner.  Tickets are $330 for one person, or $400 for two. (Both single and pair tickets include one six-pack of wine).  To purchase tickets, contact Estates Manager Cameron Porter at (805) 937-8110 ext. 103 or