Pinot Noir Santa Maria Valley

The 2010 Santa Maria Valley Pinot Noir benefited from warmer fermentation temperatures and more whole cluster fermentation than in previous vintages, lending color, fine tannic structure and body. This Pinot Noir possesses a deep ruby color bursting with intense aromas of blac cherry, blackberry, cassis and hints of cardamom. The classic ‘Santa Maria spice’ enhanced by the whole cluster fermentation accentuates earthy tones with a hint of well-integrated oak in the background and fruit flavors similar to the aromatics. A silky texture and fine tannins linger on the finish with enough acidity and body to support years of cellar aging body to support lengthy aging.

Vineyards:
80% Presquile and 20% Solomon Hills

Harvest:
September 17-27, 2010

Composition:
100% Pinot Noir Clones 667, 777, 115

Aging:
17 Months French Oak, 15% New, 85% Neutral

Total Acidity:
5.3g/L

Alcohol:
13.86%

Two vineyards and three clones offer complexity and balance. Lush fruit, silky mouth feel and a long finish are all hallmarks of this wine. Carefully selected and sorted fruit is fermented in whole clusters exclusively with native yeast. Use of new French oak is minimal.

2010 Santa Maria Valley Pinot Noir Vintage Label Image