Chef Julie Simon leads our estate culinary program, rooted in seasonality and the shared table. Her signature Chef’s Mezze, a generous, family-style lunch of garden-driven dishes and housemade bites, is thoughtfully crafted to pair with the wines in your flight.

Crafted from our sustainably farmed vineyard in the Santa Maria Valley, our wines reflect a true cool-climate ethos: structure, freshness, and balance. Recognized by critics and collectors alike, they are made not for headlines, but for longevity in the cellar and at the table.

Art, food, and wine have always shared a table here.
Now, they share a machine.

Our Inciardi Mini Print Vending Machine dispenses original linocut prints inspired by food, wine, and everyday joy. Each one is selected at random — a small surprise, a collectible keepsake, a tactile reminder of your visit.

Four quarters. One print. Endless charm. Available during tasting room hours.

Our Wine Club is an extension of the estate: early access, limited releases, private events, and special pricing just for members.

A way to stay connected to the vineyard, wherever you are.