Our first estate Syrah is composed of three clones planted on our site. Fermentation of this 100% destemmed wine was completed by native yeast and aged 22 months in neutral French oak barrels. This deep ruby red wine carries powerful yet balanced aromas of white pepper, dried meat, cranberry, violet, herbs and earthiness. Medium body and firm tannin frame flavors of plum, dried cherries, pipe tobacco and thyme. Balanced acidity complements a lingering finish.