DAYTIME RESERVATIONS AT PRESQU’ILE
Whether you’re planning a wine tasting weekend with friends or celebrating one of life’s milestones, Presqu’ile is the ideal gathering place.
We have a full kitchen at the winery, and our chefs are poised and ready to prepare phenomenal food pairings for your parties. From artisanal cheese and charcuterie boards to seasonal, multi-course luncheons, the culinary experience at Presqu'ile is like none other in the Santa Maria Valley. Please scroll down to view our available catering selections for your next daytime event.
Parties of 8 - 14 people
To better serve your party, reservations are required for groups larger than 8 people and must be made at least 48 hours in advance. Tasting fees are $25 per person. Parties that prefer not to taste and instead enjoy wine by the bottle are required to meet a $15 per person minimum. Reservations are allotted a 2 hour timeframe.
Parties of 15 - 50 people
Presqu’ile offers two group areas available for daytime events. Both areas may be booked separately, or can be combined to accommodate up to 50 people. The Private Dining Room features floor to ceiling glass doors that open completely to the Skyline Terrace, providing both indoor and outdoor spaces for large parties. Rental fees include a private bar for your event, serviced by a Presqu’ile team member.
Availble Group Areas
Private Dining Room
Elegant and sophisticated, with unobstructed views of the Santa Maria Valley skyline, the Private Dining Room comfortably seats 20 guests and features a wood-burning fireplace and floor to ceiling glass windows.
Food and Wine Minimum- $750 - 3 hour reservation
Skyline Terrace
With far reaching vistas, a wood-burning fireplace, and contemporary furnishings, the Skyline Terrace is a memorable venue for smaller events of up to 24 people.
Food and Wine Minimum- $750 - 3 hour reservation
Combine both areas for groups 25 - 50: $1,000 food and wine minimum
Discounted rates available to Club Members
Catering Your Event
A Little Bit of Everything………………$25/per person
An assortment of our seasonal offerings, including our signature cheese and charcuterie board
Cheese and Charcuterie Party Platter………………………….$85/good for 10 people
Serrano ham, triple crème brie, Morbier, pork confit, crostini, rosemary crackers, seasonal veggies, apple
butter
Multi Coursed, Luncheon………………………………..$60/per person
Includes an appetizer, two protein dishes, two side dishes, one dessert.
For more information or to schedule a walk-through,
please contact our Events Manager, Corey Edwards, by email
or by phone at (805) 937-8110, extension 104.