To step into a New Year full of good fortune, health and happiness we have a few rules to abide by, and thankfully Hoppin' John + a Mess of other Southern-dinner favorites will cover most of our bases! Being born and raised in Southern Arkansas, Hoppin' John was served every New Year's Day and has been for more than a century. This tasty dish of rice, black-eyed peas and pork is believed by many to ensure wealth and bring good luck in the upcoming year.

Be it tradition, or maybe even a little superstition, we're set on making sure this dish is on everyone's table this New Year's Day! Join us this week in a Southern-inspired Presqu'ile at Home 

Includes:

Hoppin' John - black eyed peas, rice + chow-chow

Crusty Cornbread with whipped jalapeno butter

Smoked Pork Shoulder in a coffee-cocoa spiced rub

Braised Presqu'ile Garden Greens

Pan-Drippings + House Hot Sauce

Paired with a bottle of our 2016 Presqu'ile Vineyard Syrah

$85, serves 2-4 | Pre-order Required | Pick up Only Thursday, 12/31 @ 10am-12pm