Santa Maria Valley
Comprised of 100% Presqu’ile Vineyard fruit, our 2016 rendition of this exuberant variety captures the intensity and precision that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California, we find the complexity and aromatics in this clonal mixture to be utterly distinctive. Native yeast fermentation in a combination of concrete egg, stainless steel and neutral French oak, sur lie aging, and light lees stirring capture and amplify the many different facets of our site. The result: A wild, singular expression of Sauvignon Blanc.