LA Zoo Sustainable Wine + Dinner Series
|Date:||Thu, Mar 21, 2019|
Sustainable Wine+Dinner Series
Thursday, March 21, 2019, 6 – 9 p.m.
Featuring Presqu’ile Winery in the Rainforest Stilt House at the L.A. Zoo
This intimate evening is part of an annual series that spotlights the L.A. Zoo’s commitment to sustainability, where wines from local, eco-friendly wineries like ours serve as the inspiration for custom, gourmet, farm-to-table dinner menus created by the zoo’s own executive chef, Brad Robertson.
Ensconced within a beautiful Amazonian stilt house offering bird’s-eye views of a picturesque lagoon where giant river otters splash and play, enjoy appetizers, a multi-course dinner menu, and Presqu’ile Winery pairings, with wine introductions by Presqu’ile representatives. Visit with select zoo animals and learn from zoo curator Mike Maxcy about the conservation challenges posed by illegal wildlife trafficking.
Limited tickets available.
$150 ($140 with code 19PARTNERWINE)
Menu substitutions cannot be accommodated for this event.
Photo credit: GLAZA/Jamie Pham