Presqu'ile's 4th Annual Tri-Tip Cook-Off

Date: Sat, May 18, 2019

Presqu'ile's 4th Annual Tri-Tip Cook-Off
Saturday, May 18, 2019
11:30 am - 2 pm
Presqu'ile Winery

Tri-tip steak on a cutting board

We are excited to announce that our fourth annual Presqu'ile Tri-Tip Cook-Off will take place on Saturday, May 18th.  The afternoon will feature a stellar lineup of top culinary talents, including Whiskey Bent, Valle Fresh, The Pairing Knife, Beachwalk BBQ and more!  Manning the grills in our beautiful al fresco setting, each will prepare their own inspired take on tri-tip for our guests and a panel of distinguished culinary judges.  

Your ticket includes all of the tri-tip you can eat, accompanied by traditional Santa Maria sides of Pinquito beans, salad, and garlic bread.

Saturday, May 18, 2019**
11:30 a.m. - 2 p.m. (Doors at 11:15)
Presqu'ile Winery
$15 club members/$25 non-members (Wine not included with ticket. Wine available for purchase by the glass and bottle.)

**Please note that due to the outdoor nature of this event, it will be canceled and tickets refunded in case of rain.



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