Supper Club:
Chef Julie Simon

Date: Fri, Sep 6, 2019

Friday, September 6, 2019
Presqu'ile Supper Club Presents:
Chef Julie Simon
7 pm
Presqu'ile Tasting Room
$150, all inclusive (Member discounts apply)

Chef Julie Simon

Our 2019 Supper Club series continues as we welcome San Luis Obispo-based chef and farmer Julie Simon. Ten years ago, Simon was enrolled in university in her native France, ready to follow that path to a law career. But restlessness and an uncanny ability in the kitchen compelled her to move to Paso Robles, where her aunt and uncle farmed an olive grove and pressed olive oil. Not long after the transition, Simon landed kitchen jobs in some of the Central Coast's finest restaurants and eventually became executive chef at Thomas Hill Organics Bistro when she was 23 years old. Most recently, she was opening chef at Foremost. For the past 2 years, she has focused on farming and pop-up dinners, where she can be in complete creative control from farm to table. 

Julie has put together a delicious family style menu highlighting the best the Central Coast has to offer. We hope you can join us.

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