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On May 14th we held our first annual MayFais! at Presqu’ile Winery. A delivery of 90 pounds of live crawfish from our friends at the Baton Rouge Epicurean Society kicked off the days’ festivities. Our crawfish master Madison Murphy got the boil started with our special guest (and Baton Rouge resident) Beaux Jones while the rest of us helped get the winery ready for the festivities (including a few more of our willing and eager houseguests, Pete and Amanda).
Our pourers lined the bar to welcome our first MayFais-ers.
Guests RAVED about the great tunes from Cuesta Ridge. These guys are awesome!
Full of life Flatbread served up plates of oysters (delicious with our Sauvignon Blanc!) and four varieties of their always amazing pizzas.
Crawfish newbies got lessons from our experts.
Staff and friends relaxed after our long day. Our first annual MayFais! set the bar pretty high. We can't wait for FaisDoDo - our harvest party!