Presqu'ile: Past, Present and Future Dinner
Saturday, December 14th, 2019 at 6:30 p.m.
Presqu'ile Tasting Room
Join us for our 4th annual Past, Present, and Future dinner, a memorable evening that will include a delightful array of wines from vintages past, present and yet to be released. Hosted by our winemaker, Dieter Cronje, and members of the Murphy family, the evening will feature an inspired three-course dinner created by our chef, Julie Simon. Each individual course will feature a trio of wines: a library release, a current release, and a highly anticipated futures release. As part of this very special exploration of our portfolio, each guest (or pair of guests) will take home a six-pack of wine, featuring a bottle of each of the library and current release wines served with the meal.
Reservations are required for this very special dinner. To ensure the intimate nature of the evening, seating is limited to just 40 guests. Tickets are $330 for one person, or $400 for two. (Both single and pair tickets include one six-pack of wine).
We hope to see you there!