For this week's Presqu'ile at Home we've pulled out all the stops! Chef Julie has managed to dream up an elegant, but wonderfully cozy Food + Wine experience that none of us can deny. This is one for the Lovers  -- decadent braised short ribs, buttery mashed potatoes, garden vegetable mille feuille (trust us, it's the only way you'll want to eat your vegetables from here on out!) + dark chocolate lava cake (!!!) with crème anglaise and Presqu'ile Late Harvest soaked dates. Paired with our 2014 Presqu'ile Vineyard Pinot Noir, a wine from the cellar more than deserving of all this holiday pomp and circumstance!

BONUS PICK UP TIME NOW AVAILABLE --> two pick up dates and times now available! Friday, 2/12 @ 2pm-4pm + Saturday, 2/13 @ 11am-1pm. After purchase our team will reach out and ask you to confirm your preferred pick up window! 

Join us this week for PRESQU'ILE AT HOME:

Beef Short Ribs braised in red wine

Pomme Purée

Root Vegetable Mille Feuille with butternut squash, beets, parsnips, sweet potatoes

Demi Glace | Italian Salsa Verde

Dark Chocolate Lava Cake with crème anglaise and late harvest soaked dates

Paired with a bottle of our 2014 Presqu'ile Vineyard Pinot Noir

$110, serves 2-3 | Pre-order Required | Pick Up Only

Pick up Friday, 2/12 @ 2pm-4pm OR Saturday, 2/13 11am-1pm