Now some of your favorites from our estate can be enjoyed in the comfort of your home! Join us each week as Chef Julie Simon re-creates her favorite Presqu'ile Food + Wine meals for you to pre-order, pick up and take home to share!
A favorite of Chef Julie's from her childhood in Paris, her Boeuf Bourguignon will be served with buttermilk-mashed potatoes, fresh baguette + a bottle of our 2018 Santa Maria Valley Pinot Noir. $65 / serves 2-4. Simple reheating instructions will be provided.
Available for PICK UP ONLY | Pre-purchase required | limited availability | Pick up @ our Tasting Room Friday from 3pm-5pm